Ingredients
Feine Nürnberger -Oblatenlebkuchen mit 6% Nüssen 57.5% , Cashewkernen und 3% Mandeln Zutaten 5.0% , Weizenmehl 2.5% , ôlsamen 2.5% , Schè!Q6-r lade 2.5% , Invertzuckersirup 2.5% , Glukose-Fruktose2Sirup*i Hühnereitrockeneiweifl 2.5% , rohrzucker 2.5% , Vollei 2.5% , putvert 2.5% , Gewijr'zét 2.5% , t 2.5% , Koriander 2.5% , Nelken 2.5% , slâÎke 2.5% , Bal ktriébniittel Na-t 2.5% , iumfiydrogéncarbôpatô Apfelmark 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.