Ingredients
calcium 56.3% , sodium 21.9% , Magnesium 10.9% , Potassium 5.5% , hydrogencarbonat 2.7% , sulfates 1.4% , Chlorid 0.7% , Fluoride 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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