Ingredients
pork meat 87.4% , water 7.2% , nitrite curing salt 2.2% , sugar 0.4% , spice 0.4% , herb 0.4% , Stabiliser 0.4% , glucose syrup 0.4% , Emulsifier 0.4% , Antioxidant 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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