Königsberger Bruch

almond 41.0% , sugar 29.5% , invert sugar 14.8% , syrup 7.4% , cocoa paste 3.7% , Humectant 1.8% , dark chocolate 7.0% , cocoa paste 0.0% , sugar 0.0% , cocoa butter 0.0% , Emulsifier 0.0% , vanilla extract 0.0% , cocoa powder 1.8% , salt 0.0% , möglich 0.0% , cocoa 60.0%

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