Nutrition · per 100 g

Energy	495 kcal
Fat	23.3 g
Saturated fat	8.7 g
Cholesterol	9.7 mg
Carbs	60.2 g
Sugars	53.4 g
Added sugars	47.6 g
Fiber	2.9 g
Protein	7.8 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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