Ingredients
wholemeal rye flour 50.0% , sesame 2.5% , gelbe Leinsaat 2.5% , braune Leinsaat 2.5% , buckwheat 2.5% , oat 2.5% , sea salt 18.8% , in g für 100g Knäckebrot 9.4% , Kann Spuren von anderen _glutenhaltigen Getreidearten_ enthalten 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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