Ingredients
g 76.5% , l Natrium 0.008 Kalium 0.004 Chlorid 0.003 Calcium 0.135 Fluorid 0.001 Sulfat 0.230 Hydrogencarbonat 0.340 Magnesium 0.038 23.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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