Ingredients
Calcium 214 56.3% , Magnesium 41 21.9% , Natrium 7‚5 10.9% , Kalium 4‚0 5.5% , Hydrogencarbonat 325 2.7% , Sulfat 423 1.4% , Chlorid 3‚2 0.7% , Fluorid 0‚8 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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