Madeleines
Pascal Ernest
Madeleines Longues
Ingredients
wheat flour 50.0% , egg 23.0% , sugar 11.5% , rapeseed oil 7.8% , Stabiliser 3.9% , glucose syrup 1.9% , Emulsifier 1.0% , natural flavouring 0.5% , salt 0.2% , Raising agent 0.1% , Thickener 0.1% , aus Bodenhaltung 0.0% , E da K Vor Wärme schützen 0.0% , trocken und dunkel lagern 0.0% , Hergestellt in Frankreich für 0.0% , Langer Brauck 19b 0.0% , D-58640 Iserion 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.