Ingredients
wheat flour 40.0% , water 24.3% , rye flour 18.3% , natural sourdough 8.7% , Kartoffelwalzmehl 4.3% , salt 0.7% , yeast 0.7% , apple fiber 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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