Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , sea salt 0.6% , rapeseed oil 0.6% , malt flour 0.6% , wholemeal oat flour 0.6% , sugar 0.6% , barley malt extract 0.6% , Vollkornroggensauerteig 0.6% , rye flour 0.6% , Emulsifier 0.6% , Brezellauge 0.6% , Beipack 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.