Laugenbrezen

Laugengebäck 50.0% , water 25.0% , yeast 12.5% , salt 6.3% , palm fat 3.1% , Emulsifier 1.6% , E471 0.8% , dextrose 0.4% , malted wheat flour 0.2% , Stabiliser 0.1% , Brezellauge 0.0% , Beipack 0.0% , nut 0.0% , nut 0.0% , energie 0.0% , und Nährstoffgehalt* Pro 100 g Portion RM** % 0.0% , pro 85 g Energie 987 kJ 839 kJ 10% 233 kcal 198 kcal 10% Fett 1.7%

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