Bio Brezeln

wheat flour 53.1% , water 23.4% , yeast 11.7% , sea salt 0.6% , malt flour 0.6% , Bio 0.6% , wholemeal oat flour 0.6% , sugar 0.6% , barley malt extract 0.6% , Stabiliser 0.6% , Vollkornroggensauerteig 0.6% , rye flour 0.6% , Emulsifier 0.6% , rapeseed oil 0.6% , Brezenlauge 0.6% , Beipack 4.5%

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