Laugensemmeln

wheat flour 53.8% , water 23.1% , yeast 11.5% , salt 0.6% , malted wheat flour 0.6% , dextrose 0.6% , Emulsifier 0.6% , E322 0.6% , Stabiliser 0.6% , Brezellauge 0.6% , Beipack 0.6% , nut 0.6% , nut 6.0%

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