Ingredients
Laugengebäck 55.8% , water 28.3% , yeast 3.8% , salt 1.6% , malted wheat flour 1.6% , dextrose 1.6% , Emulsifier 1.6% , E322 1.6% , Stabiliser 1.3% , Brezen 1.1% , lauge 0.9% , Beipack 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.