Nutrition · per 100 g

Energy	430 kcal
Fat	17.4 g
Saturated fat	13.5 g
Carbs	61.3 g
Sugars	27.8 g
Added sugars	6.5 g
Fiber	3 g
Protein	7 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.