Nutrition · per 100 g

Energy	368 kcal
Fat	17 g
Saturated fat	8.5 g
Carbs	37 g
Sugars	3.7 g
Fiber	30 g
Protein	30 g
Salt	0.01 g
Sodium	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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