Nutrition · per 100 g

Energy	2060 kJ
Energy	491 kcal
Fat	25.7 g
Saturated fat	17.1 g
Carbs	37.1 g
Sugars	20 g
Fiber	2.9 g
Protein	25.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.