Nutrition · per 100 g

Energy	1536 kJ
Energy	367 kcal
Fat	5.8 g
Saturated fat	4 g
Carbs	71 g
Sugars	26 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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