Ingredients

Nutrition · per 100 g

Energy	1636 kJ
Energy	391 kcal
Fat	7.8 g
Saturated fat	5.6 g
Carbs	72 g
Sugars	33 g
Fiber	4.9 g
Protein	5.5 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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