Nutrition · per 100 g

Energy	455 kcal
Fat	20.3 g
Saturated fat	17 g
Carbs	62.2 g
Sugars	30.4 g
Protein	5.5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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