Nutrition · per 100 g

Energy	1980 kJ
Energy	474 kcal
Fat	23.2 g
Saturated fat	19 g
Carbs	59.2 g
Sugars	32.2 g
Fiber	5.2 g
Protein	4.6 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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