Nutrition · per 100 g

Energy	208 kcal
Fat	19 g
Saturated fat	1.5 g
Carbs	7.6 g
Sugars	4 g
Fiber	1.6 g
Protein	0.4 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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