Ingredients
wheat flour 65.4% , water 20.2% , alcohol 7.8% , salt 1.1% , extra virgin olive oil 0.8% , wheat gluten 1.1% , rye sourdough 1.1% , baker's yeast 1.1% , sunflower oil 0.4% , malted wheat flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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