Ingredients
wheat flour 47.5% , water 25.0% , sourdough 16.3% , Saaten 5.0% , und Cerealienmischung 2.5% , baker's yeast 1.9% , sea salt 0.4% , wheat gluten 0.4% , malted wheat flour 0.4% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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