Smorbrod

wheat flour 54.2% , water 22.9% , rye flour 11.5% , sugar 5.5% , wheat gluten 3.0% , baker's yeast 1.5% , oat fibre 0.7% , rapeseed oil 0.4% , salt 0.2% , rye sourdough 0.1% , Raising agent 0.0% , Antioxidant 0.0%

Translated — no label transcribed in this language yet.