Ingredients
wheat flour 57.1% , water 21.4% , sourdough 10.7% , salt 0.7% , baker's yeast 0.7% , Weizenmalzmehl Weizengluten 0.7% , natural flavouring 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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