Ingredients
wheat flour 49.9% , water 24.2% , sourdough 13.5% , baker's yeast 6.8% , sea salt 1.2% , wheat gluten 0.9% , malted wheat flour 0.9% , alcohol 0.9% , alcohol 0.5% , Kühl lagern und vor Sonneneinstrahlung schützen 0.3% , 220.°C ca 0.3% , 10 Min 0.3% , B 200 °C 6 Вс Sc un Um ca 0.3% , 10 Min 0.2% , auf www.kaufland.com Kaufland für me Alles über die Siegel und unser Engagemen 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.