Ingredients
wheat flour 45.3% , water 25.0% , sourdough 18.1% , Saaten 6.5% , und Cerealienmischung 2.6% , baker's yeast 1.3% , sea salt 0.4% , wheat gluten 0.4% , malted wheat flour 0.2% , alcohol 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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