Ingredients
wheat flour 54.2% , water 22.9% , sourdough 11.5% , sugar 1.5% , salt 0.9% , vegetable oil 0.9% , Bio 0.9% , yeast 0.9% , _Gerstenmalzmeh_ 0.9% , malt extract 0.9% , bzw 0.9% , Erzeugung 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.