Ingredients
pork meat 71.2% , nitrite curing salt 3.6% , grape sugar 3.6% , spice 3.6% , Colour 3.6% , Antioxidant 3.6% , E301 3.6% , maturing ferments 3.6% , beech wood smoke 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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