Ingredients
bread 54.2% , potato starch 22.9% , iodised salt 11.5% , palm fat 5.7% , egg white 2.9% , egg yolk 1.4% , granular vegetable broth 0.7% , onion 0.4% , nutmeg 0.2% , parsley 0.1% , E412 0.0% , T 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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