Leberwurst mit Hirschfleisch
Harzer Hausmacherwurst · 200 g
Ingredients
venison 28.0% , pork liver 21.0% , bacon 17.7% , pork meat 14.0% , pork rind 9.0% , salt 1.2% , cranberry 1.0% , Emulsifier 0.6% , E472c 0.5% , spice 0.5% , dextrose 0.5% , spice extract 0.5% , sugar 0.5% , natural flavouring 0.5% , Natiumnitrit 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.