Ingredients
wheat flour 50.0% , spelt flour 14.0% , whole wheat flour 7.0% , rye flour 7.0% , rapeseed oil 7.0% , egg yolk powder 7.0% , Emulsifier 4.0% , Anti-caking agent 2.0% , Raising agent 1.0% , salt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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