Ingredients
Speisequarkzubereitung 40% Fett im Milchanteil 35.8% , Zutaten 22.8% , cream 19.2% , tomato purée 12.0% , paprika or bell pepper 8.0% , salt 0.5% , modified waxy maize starch 0.5% , onion 0.5% , Chilis 0.2% , sugar 0.1% , paprika or bell pepper 0.1% , garlic 0.1% , Thickener 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.