Kürbiskernbrot

Backmischung Weizenmehl 55.0% , rye flour 22.5% , pumpkin seed 11.3% , Lein saat Sonnenblumenkerne 5.6% , salt 0.7% , sourdough 0.7% , pre-gelatinized wheat flour 0.7% , rye 0.7% , barley malt flour 0.7% , суха мая 2.1%

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