die Rostocker

beef meat 62.0% , water 19.0% , iodised salt 1.3% , spice 1.3% , dextrose 1.3% , spice extract 1.3% , Antioxidant 1.3% , E250 1.3% , lactic ferments 1.3% , sheeps casing 1.3% , beech wood smoke 1.3% , werden hergestellt aus 110g Rindfleisch 7.3%

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