Ingredients
cow's milk 50.0% , pasteurised goat milk 15.0% , salt 17.5% , caraway 8.8% , Säuren und schimmelkulturen 4.4% , microbial rennet 2.2% , Fett i.Tr 45.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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