Ingredients
cow's milk 70.5% , mindestens 15 % pasteurisierte Ziegenmilch 14.8% , salt 0.9% , caraway 0.9% , Säuerungs 0.9% , und Schimmelkulturen 0.9% , microbial rennet 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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