Ingredients
wheat flour 70.0% , sugar 7.0% , vegetable fat 7.0% , vegetable oil 7.0% , yeast 4.5% , salt 0.5% , malted wheat flour 0.5% , wheat gluten 0.5% , Flour treatment agent 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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