Ingredients
sodium 55.6% , 1‚5 mg 22.2% , l Magnesium 11.1% , 16‚2 mg 5.6% , l Mangan 2.8% , 5‚2 mg 1.4% , l Sulfat 0.7% , < 1‚0 mg 0.3% , l Hydrogencarbonat 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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