Linseneintopf
Reichenhof · 400g
vegetarischer Linseneintopf
Ingredients
water 48.0% , lentils 21.0% , potato 6.0% , carrot 6.0% , onion 5.0% , tomato purée 2.5% , celery 2.5% , leek 2.5% , corn starch 2.4% , vegetable broth 2.0% , red wine vinegar 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.