Bio Kichererbsentopf

Kichererbsentopf mit Linsen und Blattspinat Zutatenen 35.6% , chickpea 11.0% , Courgette 9.5% , coconut milk 9.5% , Spinat Tomaten 9.5% , lentils 8.0% , onion 4.5% , Auberginen Maisstärke 4.4% , paprika or bell pepper 1.0% , Agavendicksat Gewürze" 0.5% , sea salt 0.5% , Gemüsebrühe Meersalz 0.5% , onion 0.5% , carrot 0.5% , leek 0.5% , Pas 0.5% , tinaken 0.5% , parsley 0.5% , turmeric 0.5% , garlic 0.5% , nutmeg nut 0.5% , Liebstockblatt 0.5% , Pfeffer*) ft 0.5%

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