Ingredients
whole grain oat flakes 58.3% , whole wheat flakes 20.8% , Vollkorn-Roggen 10.4% , flocken 5.2% , Vollkorn-Gerstenflocken Cornflakes aus Mais 2.6% , Reis-Erzeugnis 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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