Ingredients
water 59.8% , lamb meat 7.0% , tomato purée 3.5% , wheat flour 3.5% , sunflower oil 3.5% , noodle 3.5% , red lentils 3.5% , chickpea 3.5% , rice 3.5% , onion 3.5% , salt 0.7% , dextrose 0.7% , starch 0.7% , modified corn starch 0.7% , yeast extract 0.7% , spice 0.7% , herb 0.6% , celery leaves 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.