Ingredients
wheat flour 34.0% , water 23.5% , corn flour 24.0% , E422 2.0% , Natrium-Carboxymethylcelulose 2.0% , Guarkermmehi 2.0% , rapeseed oil 2.0% , E450 1.6% , E500 1.3% , wheat protein 1.1% , salt 0.9% , mono- und Diglyceride von Speisefettsäuren3 0.8% , E296 0.7% , dextrose 0.6% , E282 0.5% , E202 0.5% , E920 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.