Ingredients
Natrium 13‚4 57.1% , Kalium 1‚8 21.4% , Magnesium 12‚3 10.7% , Calcium 68‚7 5.4% , Chlorid 23‚0 2.7% , Sulfat 89‚9 1.3% , Hydrogencarbonat 153 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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