Kaviar Creme aus Heringsrogen mit feiner Knoblauch-Note

Heringsrogen 35.0% , rapeseed oil 19.4% , water 17.4% , sugar 3.2% , salt 2.6% , tomato purée 2.6% , mustard 2.6% , Thickener 2.6% , E415 2.6% , garlic 0.2% , Preservative 0.1% , Acid 0.1% , re 0.1% , natural flavouring 0.1% , herring 0.1% , gefangen im Nordostatlantik 0.1% , Subfanggebiet 0.1% , Schleppnetze und Umschließungsnetze und Hebenetze 11.1%

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