Russisch Brot Bio
Dr. Quendt · 100 g
Ingredients
sugar 55.0% , wheat flour 26.0% , wholemeal spelt flour 7.0% , caramel syrup 3.0% , Hühnerei-Trockeneiweiß 1.5%? , barley malt syrup 1.5% , stark entölter Kakao 1.5%? , vanilla 1.5% , Anti-caking agent 1.5% , spice 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.