Dr. Quendt Herrenkonfekt

sugar 25.7% , glucose-fructose syrup 14.5% , wheat flour 14.5% , cocoa paste 8.6% , water 8.6% , almond 8.6% , sour cherry juice 4.0% , cocoa butter 1.3% , caramel syrup 1.3% , bittere Aprikosenkerne 1.3% , dextrose 1.3% , stark entölter Kakao 1.3%? , whole milk powder 1.3% , rum 1.0% , Acidity regulator 1.3% , E262ii 1.3%? , invert sugar syrup 1.3% , rye flour 1.3% , skimmed milk powder 1.3% , butterfat 1.3% , bittere _Mandeln_ 1.3% , Gelling agent 1.3% , glucose syrup 1.3% , spice 1.3% , Raising agent 1.3% , E501i 1.3%? , färbendes schwarzes Johannisbeerkonzentrat 1.3%? , carrot concentrate 1.3% , Emulsifier 1.3% , natural flavouring 1.3% , cinnamon 1.3% , apple extract 1.0% , starch 1.0% , Humectant 0.0% , natural vanilla flavouring 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.